Training Plan – Assignment Create a training plan for the job you analysed above. Training Needs Analysis/Assessment – The first step in the training plan is to determine training needs: Use the following questions as headings to frame the Needs analysis:What is the context for training?What are the profiles of the candidates undertaking training?How many … Read more
HNC/HND/BA Business Management & BA Accounting Module Handbook: BMBM4008 Learning in the Digital Era Semester 1: 2020/21 Module Lead: Davina Evans Contents AIM(S) 3 LEARNING OUTCOMES 3 INDICATIVE CONTENT 3 STUDY TIME ALLOCATION 4 ASSESSMENT 4 SCHEDULE OF ACTIVITITES 6 ASSESSMENT 1 7 ASSESSMENT 2 12 GENERIC ASSESSMENT CRITERIA 18 AIM(S) To develop student’s skills … Read more
Summary Report 2 ‘Soils and Crops’ Submit an electronic copy (as a Word document) via LMS This report will be a summary of the most important information that you have compiled and considered in relation to your work on soils and crops of a selected international agricultural system. Report, in your own words, the … Read more
Seminar Week 6Adapted by Colin Fu Assignment 1• Have you started your assignment 1?• Go watch the videos • More videos in Week 8 Revision• It is good that you go watch them nowrather than waiting till Week 8?Assignment 1 3 Excel editing features• Excel has various features intended to facilitate data inputand spreadsheet creation:– … Read more
Assignment 1 BriefFormative Submission Date: 12 April 2021Summative Submission Date 23 April 2021Assessment 1: Data AnalysisAvoid some of the most common coursework mistakes by using the Fit To Submit CourseworkChecklist Type ofassessmentWord Count orEquivalentWeightingPass MarkSubmission due date& TimeMethod ofSubmissionDate ofFeedbackA1Assignment –DataAnalysis10-pagePowerPoint slides50%40%Week 9TurnItInOnlineSubmission15 WorkingDays Assessment BriefBased on a research topic, you are required to obtain … Read more
Page 1Innovation andCommercializationLecture 10LO 4: Evaluation of methods forprotecting intellectual property.Intellectual PropertyPage 2By the end of the Session ObjectivesYou will be able to:• Understand the definition of IP.• Understand how to protect IP• Understand the patent, copy right, trademarks etc.• Understand the use of IP.Definition of intellectual property• Intellectual Property Rights are exclusive legal rights … Read more
1Lecture 1: Introduction of the UnitPrepared by: Dr Gilbert ZvobgoICTM Objectives of the Session: To introduce the Unit’s contentand the Unit assessment 1.You should begin by asking the students to introducethemselves and ask them to say (or write) their expectationsof the Unit. If written, let them read their expectations to theclass. 2. Online Ground Rules1 … Read more
Page 1Innovation andCommercializationLecture 7LO 3: Process required tocommercialize innovation.End of the Session ObjectivesYou will be able to:• Understand the planning of innovation.• Understand the challenges of innovation• Understand the executive inquisition.• Understand the funding sources• Understand the resources required tocommercializePage 2Planning InnovationPage 3Page 4Page 5Page 6Page 7Page 8Page 9Page 10Page 11Page 12Page 13Most Common Reasons … Read more
ICON COLLEGE OF TECHNOLOGY AND MANAGEMENTPearson BTEC HND in BusinessUnit 8: Innovation and Commercialisation (RQF)Assignment BriefSession February 2021 rogramme titleTNA67 Pearson BTEC HND in Business (RQF)Unit number and titleUnit 8Innovation and CommercialisationUnit TypeOptionalUnit Level and CreditValueLevel 515 CreditAssessor (s)Cheryl Osborne-Gibbons, Dr Walter Gunetilleke, Dr Sumesh Dadwal,Dr Svitlana Shevelova, Dr Shivani MehtaIssue Date8 March 2021Final assignmentsubmission … Read more
ReviewAcceleration of microwave-assisted extraction processes of foodcomponents by integrating technologies and applying emergingsolvents: A review of latest developmentsFlora-Glad Chizoba Ekezie a, b, c, Da-Wen Sun a, b, c, d, *, Jun-Hu Cheng a, b, c, **a School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, Chinab Academy of Contemporary Food Engineering, … Read more
