5. How would the results from this experiment be different if water did not form hydrogen bonds?

EXPERIMENT 1: DETERMINING MOLAR MASS FROM FREEZING POINT Data Sheet Calculate the molar mass of each compound: • Glycerol (C3H8O3): 92 g/mol • Sodium Chloride (NaCl): 58.49 g/mol Calcium Chloride (CaCl2): 111 g/mol Table 1: Freezing Point Temperature Solution Freezing Point (°C) Water (H20) Glycerol (CsH:03) -7.5 Sodium Chloride (NaCl) Calcium Chloride (CaCl2)