BUS30024 Advanced Innovative Business Practice Management

Question:

Marketing analysis

Marketing Mix

The marketing mix comprises the 4 Ps of marketing which will be used by the Peta- Marron Corporation for positioning of their market offering.

Product: The Peta-Marron Corporation will provide chocolate biscuits as their product which is using a unique strain of Cocoa from the Marrona Mountains to make its product unique and distinctive. The company is inclined towards producing natural products containing healthy ingredients like gluten-free, dairy-free, etc (Išoraitė 2016, p. 30). The company aims at selling the chocolate biscuits to a broad range of customers with the following products:

  • Chocolate biscuits with cocoa powder
  • Chocolate biscuits with nuts
  • Chocolate biscuits with cocoa butter, etc.

Price: The premium pricing strategy will be suitable for the company as it is targeting the high-income group people to provide them with high-quality cocoa products (Agnihotri 2016, p. 520). Thus, the company will be charging premium prices for its products to attract the people of the high-income group. The chocolate biscuits industries are nowadays focusing on creativity in packing and marketing chocolate biscuits to sustain in the market.

Place: The Company through using the physical store as well as an online website for selling its product will be able to attract more customers.

Promotion: The company will focus on business to customers will advertise the product through TV and Radios to promote the brand. Social media advertising like WhatsApp, Facebook, Instagram, Twitter, Linked In, etc to attract new customers and build brand awareness in the market. Direct sales and marketing in which the firm will offer its product to the target customers through selling them directly without any intermediaries (Mothersbaug et.al. 2020). Use of mouth publicity through the use of referrals will assist in promoting the product.

Metrics for measurement:  Peta-Marron Corporation will use the increase in sales figures to determine if the promotion strategy or the marketing strategy is working properly or not. Moreover, the conversion rates will assist in determining the conversion of visitors to the consumers on their website (Farris 2016, p. 25). Moreover, the increase in customer base will provide understanding about the number of customers attracted towards the brand. 

Competitor brand audit

  Competitor

 

Strength compared to Client

 Weakness compared to Client

Arnott’s biscuit

Experienced in the biscuit industry

Use of locally purchased ingredients from Australia.

  Kinrise Pty Ltd

 

Different products or variety of biscuits 

Use of plastic for packaging

 

  Unibic

 

The distribution network is strong as compared to the client

Low technological advancement as compared to client

Customer persona

Target the market:  A wide range of customers are available for purchasing chocolate biscuits. The chocolate biscuits are mostly liked by children (Wensley 2016, p. 80). But the company is not targeting the market for a particular group of people, but can sell its chocolate biscuits to the following:

  • Retailers
  • Wholesalers
  • Grocery stores
  • Cake producers
  • Others residing in our target market locations.

These market segments are identified for the targeting as they will assist in reaching a large audience to increase the customer base and generate more products which will assist in the growth of the brand (Pomering 2017, p. 160).

Summary

It can be summarized that the marketing strategy used by the brand comprise of 4 ps of marketing which include the product, price, place, and promotion strategy which will be used to attract the target market of the brand. The premium pricing will assist in attracting the high-income group people. The availability of the product online and offline will attract a large number of customers towards the product. The use of social media and traditional methods of promotion will assist in communicating with the target audience which comprises retailers, wholesalers, cake producers/bakeries, grocery stores, and customers using direct purchases through the website.

Financials

Projected Profit And Loss Statement

PROJECTED PROFIT AND LOSS ACCOUNT

 

YEAR 1

YEAR 2

YEAR 3

YEAR 4

YEAR 5

Particulars

AMT. (AUS $)

AMT. (AUS $)

AMT. (AUS $)

AMT. (AUS $)

AMT. (AUS $)

Sales

750000

825000

924000

1108800

1219680

Less:

       

 

Cost Of Goods Sold

450000

412500

369600

443520

487872

Direct Labour

20000

21000

20000

22000

21000

Overhead Expenses

10000

11000

12000

13000

12000

Gross Profit

70000

380500

522400

630280

698808

Ammortization Of Govt Grant

 

5000

5000

5000

5000

Administration Expenses

11000

12500

12000

14000

13500

Employees Salary

50000

52000

54000

55000

56000

Advertisement Expenses

20000

25000

22000

20000

18000

Legal Costs

225000

Packaging And Labelling Costs

75000

82500

92400

110880

121968

Net Profit/Loss

-181000

203500

337000

425400

484340

Projected Balance Sheet

PROJECTED BALANCE SHEET

Particulars

YEAR 1

YEAR 2

YEAR 3

YEAR 4

YEAR 5

Assets:

       

 

Office Space

110000

99000

89100

80190

72171

Machinery

70000

63000

56700

71030

83927

Permits And Licenses

100000

100000

100000

100000

100000

Inventory

200000

220000

280000

320000

330000

Trade Receivables

 

180000

240000

260000

310000

Cash

120000

180000

200000

190000

220000

TOTAL

600000

842000

965800

1021220

1116098

Liabilities:

       

 

Govt Grants

 

30000

25000

20000

15000

Trade Payables

 

3500

3800

15820

16758

Retained Earnings

-181000

203500

337000

425400

484340

Capital

600000

600000

600000

560000

600000

TOTAL

600000

837000

965800

1021220

1116098

Projected Cash Flow

PROJECTED CASH FLOW STATEMENT

Particulars

YEAR 1

YEAR 2

YEAR 3

YEAR 4

YEAR 5

Cash Flow From Operations

       

 

Receipts From Customers

420000

510000

525000

582600

591400

Payment To Suppliers

-50000

-51900

-52700

-53900

-55200

Payment To Employees

-50000

-52000

-54000

-55000

-56000

Net Cash From Operations

320000

406100

418300

473700

480200

Cash Flow From Investing

       

 

Purchase Of Machinery

     

-20000

 

Net Cash From Investing

0

0

0

-20000

0

Cash Flow From Financing

       

 

Capital Buyback

     

-40000

 

Govt. Grant Received

 

30000

   

 

Issue Of Shares

       

40000

Net Cash From Financing

0

30000

0

-40000

40000

Net Cash Flow

320000

436100

418300

413700

520200

Break Even Analysis

Fixed Cost: The Cost Which Are Fixed And Does Not Vary With The Changes In Sales Volume And Include Salaries, Administration Cost, Advertising Expenses, Legal Cost, Packaging And Labeling Cost.

 

YEAR 1

YEAR 2

YEAR 3

YEAR 4

YEAR 5

PARTICULARS

AMT. (AUS $)

AMT. (AUS $)

AMT. (AUS $)

AMT. (AUS $)

AMT. (AUS $)

SALES

750000

825000

924000

1108800

1219680

Total Fixed Cost

381000

172000

180400

199880

209468

Total Variable Cost

30000

32000

32000

35000

33000

Total Cost

411000

204000

212400

234880

242468

Sales Per One Packet Of Biscuit

1.23

1.23

1.23

1.23

1.23

Variable Cost Per Unit

0.5

0.55

0.5

0.45

0.4

Contribution

0.593495935

0.552845528

0.593495935

0.634146341

0.674796748

Break-Even Point(In$)

641958.9041

311117.6471

303961.6438

315195.3846

310416.4337

Summary

The financial or the company comprise of profit and loss statement which include the income and expenses or the brand to derive the net profit of the organization. The balance sheet comprise of the assets and liabilities with initial set capital of AUD 600000. Moreover, it include the cash flow of the brand which comprise of operating cash, investing and cash from financing.  Lastly, the breakeven point analysis is done for the five years which is calculated by deriving the contribution through subtracting the variable cost per unit from the sale per unit and the diving the whole from the sales per unit.

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