Assessment Criteria
- The topic area is relevant to the subject of infection prevention and control in the workplace selected and described.
- Literature that discusses how practices should take place in relation to the chosen topic is sourced and described.
- A recognized model of reflection is used to reflect on what has been learned through this process.
Guidelines
Described the topic area you have chosen:
- What it is?
- How is it present?.
- Who is susceptible?
- How does it spread?
Describe where you got your information from:
- Refer to class notes, internet, library, etc…
- Refer to local policy.
- Any relevant other.
- Include references.
Describe your role in relation to the prevention of the spread:
- How do you break the chain of infection?
- What recommendations would you make for future practice in order to prevent
further outbreaks? - Using Gibbs’s model of reflection, reflect on what you have learned through this process.
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