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Author: <span>admin</span>

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Task 1 — Food Safety

Outcome 1: Prepare to cook basic pasta dishes in a commercial kitchen. Outcome 2: Cook and present basic pasta dishes in a commercial kitchen.…

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Nutritional awareness

Task 2 — Nutritional awareness (E.N 5) Identify and describe one factor that may affect the nutritional value of basic pasta dishes during preparation.…

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