Background: Taste and odor and flavor are essential in how we are influenced by our food choices, along with psychological variables, cultural traditions, and sensory characteristics of food. Sensory evaluations are used in various healthcare settings and food industries when reviewing new food products to introduce to the public or evaluate patients’ satisfaction during their hospital stay. Experimental Design: You will be completing the following activities using everyday perishable or non-perishable product items that can elicit individual taste senses.
Background: Taste and odor and flavor are essential in how we are influenced by our food choices, along with psychological variables, cultural traditions, and…