What is the underlying principle for the colour change when Benedict’s reagent is mixed with a reducing sugar? (Your explanation here only needs to be brief, but mention the reaction that takes place and the functional groups involved) Results • Which sugar(s) are non-reducing sugars? • What is the main str
Lab book – Marking Criteria (10 marks in total): – Perfunctory elements (1 mark) Perfunctory elements to include are: descriptive contents page; page numbering;…