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Determine the radius (m) of each biotower.

Two biotowers operating in parallel are to be designed to treat a flow of 16,000 m3/d. The BOD5 in the influent to the primary clarifier is 200 mg/L and the clarifier removes 35% of the BOD5. The minimum wastewater temperature is expected to be 14∘C. The value of k is assumed to be 0.210 (Lps)0.5/m2 at 20∘C … Read more

Design hydraulic detention time () or digestion time (days).

An aerobic digester is to be designed to stabilize 600 kg/d of primary sludge at 5% solids and 75% volatiles, along with 400 kg/d of waste-activated sludge at 1% solids and 75% volatiles. The volume of the combined sludge that will be fed to the digester is 104 m3/d. The minimum design operating temperature is … Read more

Explain how soil could act in a similar manner.

1. Food and water are both well-known vehicles for common source diseases. Explain how soil could act in a similar manner. 2. A number of infectious diseases can readily afflict human populations. Using the newspaper, magazines, or the WWW find a description of a disease outbreak that occurred sometime in the past decade. Once you … Read more

Identify whether each of the following hazardous compounds will be more likely to serve as an electron donor or electron acceptor during biological degradation.

Identify whether each of the following hazardous compounds will be more likely to serve as an electron donor or electron acceptor during biological degradation. a. TNT (a common explosive; suspected carcinogen, causes liver damage). b. Trichloroethylene (used as a common degreaser and solvent; suspected carcinogen, causes liver damage). c. Pyrene (a component of coal tar, … Read more

Write a 1,000-words (minimum 4–5 page) informative essay to define a research problem.

Part 1: Situation Analysis — Research Problem Defined It is essential for marketing researchers to develop an ability to design appropriate data collection methods. Follow the theoretical and conceptual methods you learned about in Chapters 6 and 7 in the Essentials of Marketing Research textbook. Using the Random Scenario Generator, select a scenario for your Assessment. The … Read more

What kind of changes have you been observing at your workplaces, between workmates and/ or between workmates and customers in restaurants, at your local gym, etc?

COVID-19 has changed many things, including food, cooking, eating and exercise. The way we experience the supermarket or mealtimes might have changed, the meaning of take-away might have altered; snacking while stuck at home might be different; and the whole system of food production and distribution has been affected. 2 This assessment tasks invite you … Read more

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