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ASSESSMENT COVER SHEETName: ___________________________________________________________________Student ID: ________________________ Gov Funded? Y / NCourse Name: CHC50113 Diploma of Early Childhood Education and CareUnit Code/Name: CHCECE025 Embed sustainable practices in service operationsPostal Address: ____________________________________________________________Phone No: _______________________ Date of Posting/email: ____/____/______Email: ____________________________________________________________________ Student Declaration I _____________________________________________ (insert your name) declare that these tasks are my own work. None of this … Read more

Assessment task 2: Data in the World: A Data Journey Intent This task requires you to analyse data to tell a story that is of personal or professional interest to you. You will apply the statistical and communication skills developed in the class sessions to the dataset, to tell a story about that data. The … Read more

Task 2 – Planning and Facilitating Teamwork Instructions to Learners: This summative assessment can be completed in class or at any other convenient location.Students are required to complete this task using digital tools and ensure to submit in an acceptable format, e.g. .docx, .pdf, .pptx, or as advised by your assessor.Please use the following formatting … Read more

BNV5125 Design Practice 2021 Portfolio template Important note Use of this template is optional, it is intended to offer a framework for your coursework portfolio to ensure some consistency with the submitted work. You should use 11 point Arial or Century Gothic font generally and may use bold, italic, underlined or larger font for section … Read more

Assessment Tasks and Instructions Student Name Student Number Course and Code Unit(s) of Competency and Code(s)SITXFSA002 Participate in safe food handling practicesStream/Cluster Trainer/Assessor  Assessment for this Unit of Competency/ClusterDetailsAssessment 1AssignmentAssessment 2Practical ObservationAssessment 3 Assessment conducted in this instance: Assessment 1      2      3  Reasonable AdjustmentHas reasonable adjustment been applied to this assessment?No         No further information required   Yes        Complete 2.Provide details … Read more

Assessment Tasks and Instructions Student Name Student Number Course and Code Unit(s) of Competency and Code(s)SITXFSA002 Participate in safe food handling practicesStream/Cluster Trainer/Assessor  Assessment for this Unit of Competency/ClusterDetailsAssessment 1AssignmentAssessment 2Practical ObservationAssessment 3 Assessment conducted in this instance: Assessment 1      2      3  Reasonable AdjustmentHas reasonable adjustment been applied to this assessment?No         No further information required   Yes        Complete 2.Provide details … Read more

Assessment Tasks and Instructions Student Name Student Number Course and Code Unit(s) of Competency and Code(s)SITXFSA001 Use hygienic practices for food safetyStream/Cluster Trainer/Assessor  Assessment for this Unit of Competency/ClusterDetailsAssessment 1AssignmentAssessment 2Practical observationAssessment 3 Assessment conducted in this instance: Assessment 1      2      3  Reasonable AdjustmentHas reasonable adjustment been applied to this assessment?No         No further information required   Yes        Complete 2.Provide details … Read more

Assessment Tasks and Instructions Student Name Student Number Course and Code Unit(s) of Competency and Code(s)SITXFSA001 Use hygienic practices for food safetyStream/Cluster Trainer/Assessor  Assessment for this Unit of Competency/ClusterDetailsAssessment 1AssignmentAssessment 2Practical observationAssessment 3 Assessment conducted in this instance: Assessment 1      2      3  Reasonable AdjustmentHas reasonable adjustment been applied to this assessment?No         No further information required   Yes        Complete 2.Provide details … Read more

Assessment Tasks and Instructions Student Name Student Number Course and Code Unit(s) of Competency and Code(s)SITXFSA001 use hygienic practices for food safetyStream/Cluster Trainer/Assessor  Assessment for this Unit of Competency/ClusterDetailsAssessment 1Short Answer QuestionsAssessment 2Practical observationAssessment 3 Assessment conducted in this instance: Assessment 1      2      3  Reasonable AdjustmentHas reasonable adjustment been applied to this assessment?No         No further information required   Yes        Complete … Read more

Service Design and Management SDM404 REPEAT ASSESSMENT, Term 1, 2021 Essay in 1500 words: Pass / Fail Explain your understanding of the zone of tolerance and how it applies to the expectations, the process, and the outcomes in a service delivery.  Illustrate using a service operation area at a hotel if you are familiar with. … Read more