Task 2 – Planning and Facilitating Teamwork Instructions to Learners: This summative assessment can be completed in class or at any other convenient location.Students are required to complete this task using digital tools and ensure to submit in an acceptable format, e.g. .docx, .pdf, .pptx, or as advised by your assessor.Please use the following formatting…

BNV5125 Design Practice 2021 Portfolio template Important note Use of this template is optional, it is intended to offer a framework for your coursework portfolio to ensure some consistency with the submitted work. You should use 11 point Arial or Century Gothic font generally and may use bold, italic, underlined or larger font for section…

Assessment Tasks and Instructions Student Name Student Number Course and Code Unit(s) of Competency and Code(s)SITXFSA002 Participate in safe food handling practicesStream/Cluster Trainer/Assessor  Assessment for this Unit of Competency/ClusterDetailsAssessment 1AssignmentAssessment 2Practical ObservationAssessment 3 Assessment conducted in this instance: Assessment 1      2      3  Reasonable AdjustmentHas reasonable adjustment been applied to this assessment?No         No further information required   Yes        Complete 2.Provide details…

Assessment Tasks and Instructions Student Name Student Number Course and Code Unit(s) of Competency and Code(s)SITXFSA002 Participate in safe food handling practicesStream/Cluster Trainer/Assessor  Assessment for this Unit of Competency/ClusterDetailsAssessment 1AssignmentAssessment 2Practical ObservationAssessment 3 Assessment conducted in this instance: Assessment 1      2      3  Reasonable AdjustmentHas reasonable adjustment been applied to this assessment?No         No further information required   Yes        Complete 2.Provide details…

Assessment Tasks and Instructions Student Name Student Number Course and Code Unit(s) of Competency and Code(s)SITXFSA001 Use hygienic practices for food safetyStream/Cluster Trainer/Assessor  Assessment for this Unit of Competency/ClusterDetailsAssessment 1AssignmentAssessment 2Practical observationAssessment 3 Assessment conducted in this instance: Assessment 1      2      3  Reasonable AdjustmentHas reasonable adjustment been applied to this assessment?No         No further information required   Yes        Complete 2.Provide details…

Assessment Tasks and Instructions Student Name Student Number Course and Code Unit(s) of Competency and Code(s)SITXFSA001 Use hygienic practices for food safetyStream/Cluster Trainer/Assessor  Assessment for this Unit of Competency/ClusterDetailsAssessment 1AssignmentAssessment 2Practical observationAssessment 3 Assessment conducted in this instance: Assessment 1      2      3  Reasonable AdjustmentHas reasonable adjustment been applied to this assessment?No         No further information required   Yes        Complete 2.Provide details…

Assessment Tasks and Instructions Student Name Student Number Course and Code Unit(s) of Competency and Code(s)SITXFSA001 use hygienic practices for food safetyStream/Cluster Trainer/Assessor  Assessment for this Unit of Competency/ClusterDetailsAssessment 1Short Answer QuestionsAssessment 2Practical observationAssessment 3 Assessment conducted in this instance: Assessment 1      2      3  Reasonable AdjustmentHas reasonable adjustment been applied to this assessment?No         No further information required   Yes        Complete…

Service Design and Management SDM404 REPEAT ASSESSMENT, Term 1, 2021 Essay in 1500 words: Pass / Fail Explain your understanding of the zone of tolerance and how it applies to the expectations, the process, and the outcomes in a service delivery.  Illustrate using a service operation area at a hotel if you are familiar with.…

Title of Assignment Professional Identity of the Nurse: Role of the Nurse and Scope of Practice Purpose of Assignment: According to Larson, Brady, Engelmann, Perkins, and Shultz (2013), “the development of professional identity is a continuous process that begins with admission to the nursing program and evolves throughout one’s professional career in a dynamic and…

English 1.    The effect of Covid-19 on peoples lives around the world has been to show how unequal society has become in almost every country. Rich people have found it relatively easy to cope whilst poor people have struggled. Once the pandemic is over the governments of all countries should change their tax systems so…