Summary Report 2 ‘Soils and Crops’   Submit an electronic copy (as a Word document) via LMS This report will be a summary of the most important information that you have compiled and considered in relation to your work on soils and crops of a selected international agricultural system. Report, in your own words, the…

Seminar Week 6Adapted by Colin Fu Assignment 1• Have you started your assignment 1?• Go watch the videos • More videos in Week 8 Revision• It is good that you go watch them nowrather than waiting till Week 8?Assignment 1 3 Excel editing features• Excel has various features intended to facilitate data inputand spreadsheet creation:–…

Page 1Innovation andCommercializationLecture 10LO 4: Evaluation of methods forprotecting intellectual property.Intellectual PropertyPage 2By the end of the Session ObjectivesYou will be able to:• Understand the definition of IP.• Understand how to protect IP• Understand the patent, copy right, trademarks etc.• Understand the use of IP.Definition of intellectual property• Intellectual Property Rights are exclusive legal rights…

1Lecture 1: Introduction of the UnitPrepared by: Dr Gilbert ZvobgoICTM Objectives of the Session: To introduce the Unit’s contentand the Unit assessment 1.You should begin by asking the students to introducethemselves and ask them to say (or write) their expectationsof the Unit. If written, let them read their expectations to theclass. 2. Online Ground Rules1…

Page 1Innovation andCommercializationLecture 7LO 3: Process required tocommercialize innovation.End of the Session ObjectivesYou will be able to:• Understand the planning of innovation.• Understand the challenges of innovation• Understand the executive inquisition.• Understand the funding sources• Understand the resources required tocommercializePage 2Planning InnovationPage 3Page 4Page 5Page 6Page 7Page 8Page 9Page 10Page 11Page 12Page 13Most Common Reasons…

ICON COLLEGE OF TECHNOLOGY AND MANAGEMENTPearson BTEC HND in BusinessUnit 8: Innovation and Commercialisation (RQF)Assignment BriefSession February 2021 rogramme titleTNA67 Pearson BTEC HND in Business (RQF)Unit number and titleUnit 8Innovation and CommercialisationUnit TypeOptionalUnit Level and CreditValueLevel 515 CreditAssessor (s)Cheryl Osborne-Gibbons, Dr Walter Gunetilleke, Dr Sumesh Dadwal,Dr Svitlana Shevelova, Dr Shivani MehtaIssue Date8 March 2021Final assignmentsubmission…

ReviewAcceleration of microwave-assisted extraction processes of foodcomponents by integrating technologies and applying emergingsolvents: A review of latest developmentsFlora-Glad Chizoba Ekezie a, b, c, Da-Wen Sun a, b, c, d, *, Jun-Hu Cheng a, b, c, **a School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, Chinab Academy of Contemporary Food Engineering,…

1Traditional, modern and innovative foodprocessingProfessor Weili Li2020-20212Learning outcomes:After this lecture you should be able to:1. Define and explain the significance foodprocessing (FP)2. Differentiate PRIMARY & SECONDARYprocessing3. Compare Traditional vs modern FP VSinnovative food processing31.Definition and significance of food processing “.. Any activity applied to food toprepare it for consumption..”Significance of FP ?• Basis for food…

Page 1 of 3ASSIGNMENT INSTRUCTIONS AssessmentInterim ReportAssessment code:010Academic Year:2020/2021Trimester:2Module Title:Operational and Project ManagementModule Code:MOD003345Level:6Module Leader:Weighting:40%Word Limit:2,500This excludes bibliography and other items listed in rule 6.75 of theAcademic Regulations:http://web.anglia.ac.uk/anet/academic/public/academic_regs.pdfAssessed LearningOutcomes:3 Knowledge and Understanding:Obtain an understanding of the problems faced by operationsmanagers and the techniques currently available to help solvethese problems;4 Intellectual, practical, affective and transferable skills:Understand…