• phytochemicals• moderate alcohol consumption• physical activity.Chapter 18 provides many more details.Not too surprisingly, numerous genes influence how the body handles the synthesis,transport, and degradation of lipids and lipoproteins. Much current research is focused on hownutrient–gene interactions may direct the progression of heart disease.LIPIDS IN THE BODYIn the body, lipids provide energy, insulate against temperature…

CHAPTER2180The chemist’s view of proteins• Amino acids• ProteinsDigestion and absorption of protein• Protein digestion• Protein absorptionProteins in the body• Protein synthesis• Roles of proteins• A preview of protein metabolismProtein in foods• Protein quality• Protein regulations for food labelsHealth effects and recommended intakesof protein• Protein–energy malnutrition• Health effects of protein• Recommended intakes of protein• Protein and…

96CHAPTER OUTLINETHE CHEMIST’S VIEW OF CARBOHYDRATESThe simple carbohydrates• Monosaccharides• DisaccharidesThe complex carbohydrates• Glycogen• Starches• FibreDigestion and absorption of carbohydrates• Carbohydrate digestion• Carbohydrate absorption• Lactose intoleranceGlucose in the body• A preview of carbohydrate metabolism• The constancy of blood glucoseHealth effects and recommended intakesof sugars• Health effects of sugars• Recommended intakes of sugarsAlternative sweeteners• Artificial sweeteners• Stevia…

The following is an extract from:Nutrient Reference Values for Australia and New ZealandIncluding Recommended Dietary IntakesENDORSED BY THE NHMRC ON 9 SEPTEMBER 2005© Commonwealth of Australia 2006ISBN Print 1864962372ISBN Online 1864962437The Nutrient Reference Values (NRVs) was a joint initiative of the Australian National Health and MedicalResearch Council (NHMRC) and the New Zealand Ministry of Health…

The following is an extract from:Nutrient Reference Values for Australia and New ZealandIncluding Recommended Dietary IntakesENDORSED BY THE NHMRC ON 9 SEPTEMBER 2005© Commonwealth of Australia 2006ISBN Print 1864962372ISBN Online 1864962437The Nutrient Reference Values (NRVs) was a joint initiative of the Australian National Health and MedicalResearch Council (NHMRC) and the New Zealand Ministry of Health…

COMMONWEALTH OF AUSTRALIACopyright Regulations 1969WARNINGThis material has been reproduced and communicated to you by or on behalf ofLaureate Education Australia pursuant to Part VB of the Copyright Act 1968 (the Act).The material in this communication may be subject to copyright under the Act.Any further reproduction or communication of this material by you may be thesubject…

CHAPTER2180The chemist’s view of proteins• Amino acids• ProteinsDigestion and absorption of protein• Protein digestion• Protein absorptionProteins in the body• Protein synthesis• Roles of proteins• A preview of protein metabolismProtein in foods• Protein quality• Protein regulations for food labelsHealth effects and recommended intakesof protein• Protein–energy malnutrition• Health effects of protein• Recommended intakes of protein• Protein and…

NUTR2001 Assessment 2 Part B Page 1 of 4 ASSESSMENT 2PARTBBRIEFSubject Code and TitleNUTR2001: Human Nutrition1AssessmentThe Role of Macronutrients in HealthIndividual/GroupIndividualLengthReport: 1500 words +/-10%Learning Outcomesa) Describe and distinguish the complex nature ofhuman digestion with specific reference tomacronutrient absorptionb) Define and discuss the structure of the macronutrientand their biological role in human metabolismc) List and recall…

Department of Information Technology Page 1 of 4ICON College of Technology and ManagementPearson BTEC HND in Computing (RQF)Unit 14: Business Intelligence (L5)Schedule of Work (SoW)This unit is aimed at achieving the following learning outcomes:LO1: Discuss business processes and the mechanisms used to support business decision-making.LO2: Compare the tools and technologies associated with business intelligence functionality.LO3:…