1.Cindy Smith, a new RN, and Kim Jones, RN, were finishing work on the day shift of a postoperative surgical floor when a new patient arrived from the emergency room. Cindy stopped what she was doing (calculating intake/output data) and proceeded to admit the new patient. When Cindy got to the patient’s room, the transporter … Read more
1.Jennifer Smith was appointed nurse manager of the coronary care unit five months ago. It is a 10-bed unit that was budgeted at 80 percent occupancy. Her recent responsibility report indicates some positive and negative variances. She has been asked to give a verbal report at the next hospital budget review committee meeting. Among the … Read more
1.Do some double-entry accounting of the money you began the week with and how you spent your funds. Was your spending what you anticipated? 2.On your next clinical rotation, observe the pattern of staff, the use of drugs and equipment, and anything that is unusual. Determine a simple budget for the division. Use categories for … Read more
1.The chief nursing officer of a large community hospital within a large health care system, Dr. Maryann Arthur was reviewing various quarterly reports from the health care system’s administration. One report in particular gained her attention. She noticed that the degree of incident reports had been steadily rising in the acute care nursing units and … Read more
Wang Shiaoming is a student in your fifth-grade Dual Language (English/Mandarin) class. He came to the US four years ago, but this is his second year in your program. He continues to struggle with learning English, and also shows a need for organization in class. There is no one to help him with schoolwork at … Read more
1.Michelle Carlson, a senior nursing student, was given her clinical assignment for the next day. Michelle was working at her part-time job at the cafeteria that evening and didn’t take the time to study her assignment until late that evening. When she reviewed her patient’s condition, she realized she was unfamiliar with many aspects of … Read more
Developing an Ethical Culture Prior to beginning your assignment, read Chapters 7 and 8 of the textbook, andCreating an ethical workplace(Links to an external site.). For this assignment, you will take on the role of a mid-level organizational manager. In your current job role, you have noticed that the organizational culture is contributing to some … Read more
A 6-8 page research paper 12pt font Times Roman following APA formatting (Cover page, Introduction, Community resource interview, body of paper, conclusion followed by “Lesson Learned” paragraph addressing What did you learn from this project that will be helpful to you in your role as a manager? Last page is reference page. Note – There … Read more
ACME produces an industrial product, called EZ-Lift, for its major customer, MegaMax. Acme does not make this the EZ-Lift for any other customers. Their contract is to produce 1000 units per month. EZ-Lift is made from three components: a frame, a support and a mounting bracket. ACME can either manufacture the components themselves or they … Read more
Food industry mainly consists of four distinct sectors: (a) the farm service sector • Provides the producer with the inputs such as feed, fertilizer, fuel, equipment. Also provides banking, accounting, insurance, legal advice. E.g. Farm Tech Machinery, Incitec Pivot Fertilisers, Rabobank (b) the producer sector • Biological processes associated with production of food & fiber. … Read more
