RESEARCH PROPOSAL 2

References

Cullen, P. J., Lalor, J., Scally, L., Boehm, D., Milosavljević, V., Bourke, P., & Keener, K. (2018). Translation of plasma technology from the lab to the food industry. Plasma Processes and Polymers, 15(2), 1700085.

Eunsung, K. İ. M. Development of Hybrid Food Products Safety Control Circuit for Packaging and Labelling in the Vietnamese Agricultural Sector: A Conceptual Framework and Design. Alanya Akademik Bakış, 3(2), 165-180.

HONG, N. B., & TUYET, T. T. (2021). The Mediating Role of Vietnamese Consumer Trust on Organic Food Consumption. Journal of Contemporary Issues in Business and Government, 27(2), 4133-4141.

Kim, E., & McDonald, S. (2018). Development of the food safety labelling technique for applied business in the Vietnamese retail food industry. DEVELOPMENT, 6(2).

Kushwah, S., Dhir, A., Sagar, M., & Gupta, B. (2019). Determinants of organic food consumption. A systematic literature review on motives and barriers. Appetite, 143, 104402.

My, N. H., Demont, M., & Verbeke, W. (2021). Inclusiveness of consumer access to food safety: Evidence from certified rice in Vietnam. Global Food Security, 28, 100491.

Nam, N. C., & Wei, L. (2020). Research on Determinants of Brand Loyalty of Consumer: Evidence from Organic Food Industry in Vietnam. International Journal of Social Science and Education Research, 1, 41.

Nguyen, T. T. M., Phan, T. H., Nguyen, H. L., Dang, T. K. T., & Nguyen, N. D. (2019). Antecedents of purchase intention toward organic food in an asian emerging market: A study of urban vietnamese consumers. Sustainability, 11(17), 4773.

Nguyen, V. K. (2020). Perception of Challenges in Opportunities for Organic Food Research and Development in Vietnam. Regulatory Issues in Organic Food Safety in the Asia Pacific, 199-216.

Nguyena, C., Nguyenb, Y., & Quyc, T. (2020). Organic Foods: What Are the Driving Factors of Purchase Intention?. depression, 13(11), 400-418.

Padel, S., Niggli, U., Pearce, B., Schlüter, M., Schmid, O., Cuoco, E., … & Micheloni, C. (2010). Implementation Action Plan for organic food and farming research.

Smyth, S., Kerr, W., & Phillips, P. W. (2015). The unintended consequences of technological change: winners and losers from GM technologies and the policy response in the organic food market. Sustainability, 7(6), 7667-7683.

van Hilten, M., Ongena, G., & Ravesteijn, P. (2020). Blockchain for Organic Food Traceability: Case Studies on Drivers and Challenges. Frontiers in Blockchain, 3, 43.

Van Huy, L., Chi, M. T. T., Lobo, A., Nguyen, N., & Long, P. H. (2019). Effective segmentation of organic food consumers in Vietnam using food-related lifestyles. Sustainability, 11(5), 1237.

Vieira, L. M., & Hoppe, A. (2016). Organic food: production and control. Encyclopedia of Food and Health, 6, 178-180.

Williams, C. (2007). Research methods. Journal of Business & Economics Research (JBER), 5(3).

Jeyakumar Nathan, R., Victor, V., Popp, J., Fekete-Farkas, M., & Oláh, J. (2021). Food Innovation Adoption and Organic Food Consumerism—A Cross National Study between Malaysia and Hungary. Foods, 10(2), 363.

Vo, T. Q. (2018). CUSTOMERS’AWARENESS AND WILLINGNESS TO PAY REGARDING ORGANIC FRUITS AND VEGETABLES. Eurasian Journal of Analytical Chemistry, 13(4), 181-188.

Tuan, N. A., Thanh, N. M., & Loc, T. T. (2017). Technological Challenges of Vietnamese Enterprises in the International Market. 한국유통과학회 학술대회 논문집, 79-80.

Ahn, P. T. (2010). Mitigating water pollution in Vietnamese aquaculture production and processing industry: the case of Pangasius and shrimp.

Lampach, N., Nguyen-Van, P., & To-The, N. (2020). Robustness analysis of organic technology adoption: evidence from Northern Vietnamese tea production. European Review of Agricultural Economics, 47(2), 529-557.

McCarthy, B., Liu, H. B., & Chen, T. (2014). Trends in organic food consumption in China: opportunities and challenges for regional Australian exporters.

Vu, H. (2020). A Vietnamese restaurant in a small city in Finland “Ha Can Cook” restaurant–In Porvoo, Finland.

TRUONG, H. T., & NGUYEN, T. X. (2018, June). Factors Affecting Organic Food Purchasing Decisions of Kindergarten Schools in Ho Chi Minh City, Vietnam. In KODISA ICBE (International Conference on Business and Economics) (pp. 125-133). 한국유통과학회.

Nguyen Thuy Thao, N. (2017). South Vietnamese cuisine: a new potential in Finnish’s culinary map.

The post RESEARCH PROPOSAL 2 References Cullen, P. J., Lalor, J., Scally, L., Boehm, appeared first on PapersSpot.