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Assessment Tasks and Instructions Student Name Student Number Course and Code Unit(s) of Competency and Code(s)SITXFSA002 Participate in safe food handling practicesStream/Cluster Trainer/Assessor  Assessment for this Unit of Competency/ClusterDetailsAssessment 1AssignmentAssessment 2Practical ObservationAssessment 3 Assessment conducted in this instance: Assessment 1      2      3  Reasonable AdjustmentHas reasonable adjustment been applied to this assessment?No         No further information required   Yes        Complete 2.Provide details … Read more

Assessment Tasks and Instructions Student Name Student Number Course and Code Unit(s) of Competency and Code(s)SITXFSA002 Participate in safe food handling practicesStream/Cluster Trainer/Assessor  Assessment for this Unit of Competency/ClusterDetailsAssessment 1AssignmentAssessment 2Practical ObservationAssessment 3 Assessment conducted in this instance: Assessment 1      2      3  Reasonable AdjustmentHas reasonable adjustment been applied to this assessment?No         No further information required   Yes        Complete 2.Provide details … Read more

Assessment Tasks and Instructions Student Name Student Number Course and Code Unit(s) of Competency and Code(s)SITXFSA001 Use hygienic practices for food safetyStream/Cluster Trainer/Assessor  Assessment for this Unit of Competency/ClusterDetailsAssessment 1AssignmentAssessment 2Practical observationAssessment 3 Assessment conducted in this instance: Assessment 1      2      3  Reasonable AdjustmentHas reasonable adjustment been applied to this assessment?No         No further information required   Yes        Complete 2.Provide details … Read more

Assessment Tasks and Instructions Student Name Student Number Course and Code Unit(s) of Competency and Code(s)SITXFSA001 Use hygienic practices for food safetyStream/Cluster Trainer/Assessor  Assessment for this Unit of Competency/ClusterDetailsAssessment 1AssignmentAssessment 2Practical observationAssessment 3 Assessment conducted in this instance: Assessment 1      2      3  Reasonable AdjustmentHas reasonable adjustment been applied to this assessment?No         No further information required   Yes        Complete 2.Provide details … Read more

Assessment Tasks and Instructions Student Name Student Number Course and Code Unit(s) of Competency and Code(s)SITXFSA001 use hygienic practices for food safetyStream/Cluster Trainer/Assessor  Assessment for this Unit of Competency/ClusterDetailsAssessment 1Short Answer QuestionsAssessment 2Practical observationAssessment 3 Assessment conducted in this instance: Assessment 1      2      3  Reasonable AdjustmentHas reasonable adjustment been applied to this assessment?No         No further information required   Yes        Complete … Read more

Service Design and Management SDM404 REPEAT ASSESSMENT, Term 1, 2021 Essay in 1500 words: Pass / Fail Explain your understanding of the zone of tolerance and how it applies to the expectations, the process, and the outcomes in a service delivery.  Illustrate using a service operation area at a hotel if you are familiar with. … Read more

Title of Assignment Professional Identity of the Nurse: Role of the Nurse and Scope of Practice Purpose of Assignment: According to Larson, Brady, Engelmann, Perkins, and Shultz (2013), “the development of professional identity is a continuous process that begins with admission to the nursing program and evolves throughout one’s professional career in a dynamic and … Read more

English 1.    The effect of Covid-19 on peoples lives around the world has been to show how unequal society has become in almost every country. Rich people have found it relatively easy to cope whilst poor people have struggled. Once the pandemic is over the governments of all countries should change their tax systems so … Read more

Plastic pollution This essay should be about showing a solution to reduce plastic pollution in the city of Boston. Please write a plan on how that can be done. additional stuff: What are the problems that the city face right now, how does that affect climate change. Is plastic really being recycled in the city … Read more

Discussion The discussion!  Below, I’ve listed a couple of questions to get the conversation started.  You have to respond all 5 questions. One page of each question. So a total of 5 pages.please No plagiarism. 1) According the Vavreck, how do you win a general election? What do you think about this argument? 2) What … Read more