Wridemy Plagiarism Free Paper Writing Website. Visit us here Wridemy
Foryour initial post in the discussion topic, identify a typical dinnermenu you might have in your new home and discuss how that dinner isrepresentative of your new region. In your discussion post, consider thefollowing:Location (e.g., what can be grown there because of the climate, soils, etc.)Culture (e.g., what is acceptable or not acceptable to eat or drink because of customs, religions, etc.)Human/environmental interactions (e.g., how the environment and culture have interacted to produce what is on your plate)Movement (e.g., whether items can be readily purchased due to globalization)Hint: Many aspects of your final project already addresssome of the above. Feel free to share all or part of your presentationas an attachment as well.In response to your peers, discuss your thoughts on at least one ofthe geographic themes that you have studied throughout the course thatyou see reflected in the information and menu shared in their posts.To complete this assignment, review the Discussion Rubric document.PEER 1Location: Jeju, South KoreaAgriculture:In South Korea they harvest · Rice· Fruits, mostly Citrus· Vegetables · Barley· Soybeans· Potatoes In Jeju specifically they farm cereal crops such as:· Millet· Barnyard Millet· BuckwheatAnd meats specifically grown in this area is Black Pork, which they are famous for, and Beef. Culture: SouthKorean food has a lot of western inspiration. There aren’t really foodsyou can eat due to religious customs in South Korea but they do have abelieve that food and medicine for the body tie in significantly withhealth. Their eating habits have changed over time but they don’t have alot of restrictions as most places. Although those who have to eatHalal diet will find it extremely hard in Korean cuisine. I found anarticle about the culture and food and this was interesting what itsaid,“Koreans recognize medicinal properties in a variety of foods andbeverages such as fruits, seasonings and spices, kochujan, mineral waterand liquors. This strong belief in the positive and negative effects(based on belief in the natural powers of yin and yang, and the fiveelements of wood, fire, earth, metal, and water) of foods had strongroots even before the introduction and spread of Confucianism. Thisbelief extends from the belief that, as humans are products of nature,it is necessary that we absorb and depend on the blessings of nature.Positive and negative is realized by the workings of the five elements.Within this belief, health is achieved by including natural green-,red-, yellow-, white-, and black-colored (representative of the 5elements) ingredients in equal amounts in the diet. The expression ofthese beliefs in cooking can still be seen in the modern Koreanlifestyle.” (Chon, n.d.)Human/environmental interactions: SouthKoreans went from a Buddhism country with a vegetarian diet and wheninvaded by the Mongols it quickly switched from mostly vegetarian dietto a meat eating diet and Confucianism, which lasted 130 years. Althoughnow, South Korea, is more westernized as we can see that in theirbarbecue and a lot of their dishes that are now popular. Movement:South Korea has a 2.34% to for its GDP and employs 7% of thecountry’s workforce. South Korea depends on mostly imported foods tofeed their wealthy population, per the United Nations Food andAgricultural Organization. The United States is South Korea’s number onefood supplier with $25 billion in imported foods in 2017. South Koreaonly has 22% arable land for farming the rest is hilly and mountainousand not conducive to agriculture. References:Chon, D. D. (n.d.). Exploring the flow of East Asian food culture. Osaka. https://www.kikkoman.co.jp/kiifc/foodculture/pdf_04/e_002_006.pdfLonza. (2019). South Korea Agriculture. Retrieved February 25, 2020, from https://axcela.lonza.com/facts/south-korea-agricultureOctober 18, 2018 I. A. T. R. (2020). U.S. Agricultural Export Opportunities in South Korea. Retrieved February 25, 2020, from https://www.fas.usda.gov/data/us-agricultural-export-opportunities-south-koreaPEER 2Hello Classmates,For my final project, my family is choosing to move back toPennsylvania, our home state. More specifically, we would be moving toMeadville, Pennsylvania.Because this portion of the state has a fair amount of Amish andMennonite, a popular food dish throughout the area is ham loaf. Ham loafwas developed in the 1800’s by the Pennsylvania Dutch, or Germans (‘HamLoaf’). Similar to meatloaf, this dish contains grounded ham, egg, andbread crumbs mashed together and cooked in a bread pan for 70 minutes.Popular toppings that are placed on the ham loaf while it cooks includepineapple, a mustard sauce, or maple syrup. Another way to make thismeal is by letting the cooked loaf cool and then slicing the meat andplacing it on between buns, as you would a sandwich. As a side for this meal, regular options include vegetables fromgardens, as the climate allows well for corn and potato growththroughout the region. During this time of year, many people will usetheir canned vegetables from previous seasons as a side. Another commonoption to go with the meal is cornbread or bread rolls. For my family, this is one of our favorite meals, although sincemoving to the Western Frontier in 2019, we have found that it is reallyonly common throughout the North America Core region. Mary JonesReferences:Ham Loaf (n.d.). Retrieved February 25, 2020, from http://www.jwright44.com/recipes/Hamloaf.htm
The post Foryour initial post in the discussion topic, identify a typ appeared first on Wridemy. Visit us here Wridemy for plagiarism free papers.
