In response to a growing awareness of gluten allergies, Ivanhoe Bakery tried using gluten-free flour in…

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In response to a growing awareness of gluten allergies, Ivanhoe Bakery tried using gluten-free flour in…

In response to a growing awareness of gluten allergies, Ivanhoe Bakery tried using gluten-free flour in its three most popular cookies. After several attempts and a lot of inedible cookies, the company perfected new recipes that yield delicious gluten-free cookies. The costs of producing a batch of 100 cookies are as follows: Chocolate Chip Sugar Oatmeal Raisin Sales price $130.00 $110.80 $128.70 Variable cost $81 $63 $87 Fixed cost 19 16 20 Total cost 100.00 79.00 107.00 Gross profit $30.00 $31.80 $21.70 Pounds of flour 2 2 1.5

Chocolate Chip Oatmeal Raisin Sugar Sales price $130.00 $110.80 $128.70 Variable cost $81 $63 $87 Fixed cost 19 16 20 Total cost 100.00 79.00 107.00 Gross profit $30.00 $31.80 $21.70 Pounds of flour 1.5 N N
Ivanhoe’s flour supplier has announced a shortage of gluten-free flour. As a result, Ivanhoe will only be able to purchase 35,850 pounds of flour. How many batches of each type of cookie should the company bake? Batches Chocolate Chip Sugar Oatmeal Raisin What will the company’s contribution margin be? $ The company’s contribution margin e Textbook and Media
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