Dietary Needs for Patients with Diabetes
Mrs. Cynthia Ritchie is a 45-year-old female, 5 feet 2 inches tall and weighs 245 lbs. She has gained 50 pounds in the past year. She has been diagnosed with Type 2 diabetes. Testing revealed that her A1c is 10.2. Her blood pressure is 135/90. She complains of blurry vision. Mrs. Ritchie typically skips breakfast, eats lunch and a large dinner. Her favorite foods include pasta, rice, and fruit. She eats many meals “on-the-go” as a result of a busy schedule. Mrs. Ritchie meets with her physician and is started on metformin and is referred to a dietitian for nutritional counseling. She would like to explore dietary interventions to improve her health and reduce her A1c.
Assignment Details:
Perform the following tasks:
· Complete the reading assignment before attempting this assignment.
· Please review your reading for this week as well as the Case Study located in Week 10 of your online course.
· Use your text and the internet to respond (in approximately 250 words) to the following (provide your responses in the Assignment Worksheet section below):
o Based on what you learned about Mrs.Ritchie in your interview, briefly explain her modifiable risk factors for Type 2 diabetes.
o Based on your client’s A1c, what does this tell you about her blood sugar control? Define a normal A1c.
o Create a healthy breakfast option for your client that includes a carbohydrate, protein, and heart healthy fat. Explain the importance of eating all three macronutrients. How does this influence blood sugar?
o Discuss the medical complications that could arise if your client does not seek treatment for her diabetes?
o Briefly discuss three nutritional interventions that you would suggest to your client to improve her A1c and reduce the risk of other health complications.
· Submit the Week 10 Assignment.
· Include the proper file naming convention: SCI115_wk10_assn_jsmith_mmddyyyy.
Grading:
|
Gradable items in assignment |
Points |
|
Explained risk factors for Type 2 diabetes. |
15 |
|
Discussion of clients A1c |
15 |
|
Created a healthy breakfast for your client |
15 |
|
Discussion of complications of Type 2 diabetes |
15 |
|
Three dietary interventions for Type 2 diabetes |
20 |
|
Adhere to the Writing Conventions in the Written Assignment Rubric |
20 |
|
Total Points |
100 |
Assignment Worksheet:
Respond to the following (in approximately 250 words) in the spaces provided:
· Based on what you learned about Mrs. Ritchie in your interview, briefly explain her modifiable risk factors for Type 2 diabetes.
· Based on your client’s A1c, what does this tell you about her blood sugar control? Define a normal A1c.
· Create a healthy breakfast option for your client that includes carbohydrate, protein, and heart-healthy fat. Explain the importance of eating all three macronutrients. How does this influence blood sugar?
· What complications could arise if your client does not seek treatment for her Type 2 diabetes?
· List three interventions that would improve your client’s blood sugar control.
Dietary Needs for Patients with Diabetes
SCI115H Wk10 Assignment
APA
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