Pot Liquor’s management should first leave the B and C grades up so that the customers that the restaurant houses can first see them so that they can make the judgment of whether or not they would like to dine at such a place. Having the grades up there is also another way of challenging and encouraging the staff to work harder, and the management to work harder on being strict and hardworking enough to improve the current situation of the restaurant. Hiding the grading would mean that there is so much more that is being hidden from customers.
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