Food Service Management. 1. Investigate the sourcing and procurement processes within a food service organization. 2. Evaluate operations management strategies within a given food service context. 3. Explore the importance of ethical management for overall business success. 4. Produce an improvement plan for a given organizational challenge within a food service organization.
Food Service Management. 1. Investigate the sourcing and procurement processes within a food service organization. 2. Evaluate operations management strategies within a given food service context. 3. Explore the importance of ethical management for overall business success. 4. Produce an improvement plan for a given organizational challenge within a food service organization.