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6WBS0035/ 6WBS0036 Digital Economy CW1 Assignment Brief 2026 | UOH
6WBS0035/ 6WBS0036 CW1 Assignment Brief Module Title: Digital Economy Module Code: 6WBS0035/ 6WBS0036 Assignment Format & Maximum Word count Narrated Presentation on developing a digital strategy proposal for a multinational corporation. – max of 10 slides exc reference list Assignment Weighting: 40% individual Coursework Submission: Date: Wed 2nd July 2026 Method: Canvas Coursework return Date…
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BMK3015 Major Project Assessment Brief 2026 | Temasek Polytechnic
BMK3015 Major Project Assessment Brief 1. Overview Major Project is a core subject in your diploma curriculum. This Student Kit provides you with an overview of the subject. Besides the resource sessions and tutorial sessions scheduled, you may also contact your tutor via email, phone or arrange for a personal appointment for further discussion. Supervisors…
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Time Management Plan NR-351
NR-351 Transitions in Professional Nursing Week 2 Assignment: Time Management Plan The purpose of this assignment is to assist you in developing effective time management strategies as you transition back into academic life while maintaining your professional role as a registered nurse. Balancing clinical responsibilities, family commitments, and the requirements of this BSN course demands…
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BA1540 International Business and Accounting Assessment 1 Brief 2026 | UOL
BA1540 Assessment Brief Assessment Overview Title: BA1540 International Business and Accounting (Assignment 1) Type: Individual Report Word Count/Duration: 2,000 words Submission Deadline: 27th Jan 2026 Learning Outcomes (1-3, International Business): Discuss and explain the changing historical context in which international business operates: globalisation, trade and FDI Assess the political, legal, cultural, linguistic and sustainable environment…
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HCR 593-Module 5
HCR 593-Module 5 Where is your study taking place? You will need to place it within its geographic setting as well as local ( such as a facility or organization). Provide enough background information about the setting so the reader understands the context in which the study or problem is taking place. Details can include:…
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NURS 4220 Week 5 Capstone QI Project Paper Part II
NURS 4220: Leadership Competencies in Nursing and Healthcare Week 5 Capstone Paper Part II – Quality Improvement Project Plan Course and Assessment Course code/title: NURS 4220 – Leadership Competencies in Nursing and Healthcare (BSN capstone/practicum core)Program level: BSN completion QI project format)Assessment label: Week 5 Assignment – Capstone Paper Part II: EBP QI Plan and…
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HCR 593: Module 5
HCR 593: Module 5 Module 5: Producing the Applied Project: Design of Study The first thing you will tell the reader is what kind of study or project you are doing and why it is a good fit for your applied research question. These can be broad approaches such as qualitative, quantitative, mixed methods, or…
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NRS-493 Individual Success Plan GCU RN-to-BSN Capstone Practicum
Planning is the foundation of a successful capstone practicum, and the NRS-493 Individual Success Plan gives RN-to-BSN students a structured framework to map every required deliverable before the semester begins. A well-completed ISP documents not just scheduled completion dates for each assignment but also a deliberate alignment between coursework and the GCU programmatic domains, making…
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HCR 593: Module #5
HCR 593: Module #5 Module 5: Overview (first major deliverable toward your project!) Overview In this module we will be learning about methodology and how it applies in the creation of a research project. We will learn the relevance of study design, setting, people, resources, sample, and ethical approvals. These topics are specifically relevant to…
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HCR 593- Listeria FSIS Directive
HCR 593- Listeria FSIS Directive The U.S. Department of Agriculture’s Food Safety and Inspection Service is announcing several new steps to strengthen the agency’s oversight of meat, poultry and egg processing facilities it regulates. Over the past several months, Listeria monocytogenes has been linked to foodborne illness outbreaks and large-scale recalls of ready-to-eat meat and poultry products, causing FSIS to review its…