Instructions
-Read pages 26, 27, 28 & 29 from the “Wasted” article.
-As you’re reading the article, list at least one important fact that you learn for each of these twelve categories :Identify the page number where you found the fact: LOSSES AT HOME Amount of Food and Money Wasted in Homes
Types of Food Wasted in Homes
Causes of Consumer Food Waste:
3. Confusion Over Date Labels
4. Bulk Buys
5. Poor Storage Habits
6. Large Portion Sizes
7. Not Eating Leftovers
Food Waste in Homes Has Not Always Been Common
Food Waste Is Not As Common in Developing Countries
FOOD DONATION AND REDISTRIBUTION
Amount of Food Donated
Transportation Problems that Prevent Donating
Liability Concerns that Prevent Donating
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