Chewy Choc chip cookies Ingredients 2 ¼ cups plain flour 1 teaspoon bicarbonate of soda1 ½ teaspoons cornflour170g butter, melted & slightly cooled*3/4 cup (150g) brown sugar1/2 cup (100g) sugar1 large egg2 teaspoons vanilla100g milk chocolate chips100g white chocolate chips Instructions Mix the flour, bicarb and cornflour together in a large bowl. Set aside.In a medium bowl, whisk the melted butter, brown sugar, and … Continue reading “Choc chip cookies | My Assignment Tutor”
Chewy Choc chip cookies Ingredients 2 ¼ cups plain flour 1 teaspoon bicarbonate of soda1 ½ teaspoons cornflour170g butter, melted & slightly cooled*3/4 cup (150g) brown sugar1/2 cup (100g) sugar1 large egg2 teaspoons vanilla100g milk chocolate chips100g white chocolate chips Instructions Mix the flour, bicarb and cornflour together in a large bowl. Set aside.In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg. Finally, whisk in the vanilla extract. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft, yet thick. Fold in the chocolate chips. They may not stick to the dough because of the melted butter, but do your best to combine them. Cover the dough and chill in the refrigerator. Preheat oven to 325°F (163°C). Line two large baking sheets with baking paper.Roll the dough into balls, about 3 Tablespoons of dough each. The dough will be crumbly, but the warmth of your hands will help the balls stay together. Roll the cookie dough balls to be taller rather than wide, to ensure the cookies will bake up to be thick. Place 8 balls of dough onto each baking sheet.Bake the cookies for 12-13 minutes. The cookies will look very soft and underbaked. They will continue to bake on the tray. Allow to cool on the tray for 10 minutes before transferring to a wire rack to cool completely. Date and Oat Cookies Ingredients 2 ¼ Cups plain flour½ teaspoon bicarbonate of soda1 Cup quick oats1 Cup (100g) packed brown sugar½ Cup sugar250g butter, softened2 Tablespoons honey2 teaspoons vanilla2 large eggs250g dates, diced65g pecans, chopped Preheat oven to 150 °C.In a medium bowl, mix flour, oats and bicarb soda.Beat sugars and butter together in a bowl with electric beaters, until pale and fluffy.Beat in honey, vanilla and eggs.Add the flour, dates and pecans and mix with wooden spoon.Cover baking sheets with baking paper. Drop rounded tablespoons of mixture onto the trays. Bake for 18-22 minutes or until golden. Cool on wire rack.
