SITHCCC018 Prepare Food to Meet Special Dietary Requirements-appetising and attr

1. Choose one of the customers and recipes from Task 1 and answer the questions.

2. Make sure you answer all questions.

Q1: What would the consequences be if you ignored the special dietary requirements of this customer?

Q2: What specialised ingredients are there in the recipe you chose for them?

Q3: What ingredients have you purposefully excluded from the menu? Give three examples.

Q4: What preparation and cooking equipment are required to make this dish? List at least three items of large and small equipment

Q5: What preparation and cooking techniques are used to ensure optimum nutritional value? Explain your answer.

Q6: What preparation and cooking techniques can you use to minimise waste and maximise the profitability of this dish?

Q7: Describe how you present this dish so that it’s appetising and attractive.

Q8: Where and how do you store this dish after preparation, prior to service? Describe the appropriate environmental condition required to maintain its quality and meet food safety standards. Base you reply on your workplace or training environment’s procedures and standards.

Q9: How can you modify this recipe for a customer who is on a low-fat, low-salt diet? Discuss what ingredients you would remove and what you would replace them with.

Q10: Describe how you can communicate this customer’s dietary needs to the kitchen team and what information you need to tell them.