Q1 Read the following paper, and answer the questions below: “Scott H., Biello SM., Woods HC. Radzevicˇiene L. Ostrauskas R. Egg consumption and the risk of type 2 diabetes mellitus: a case–control study. Public Health Nutrition, 2012;15(8): 1437–1441” (a) “What justification/s do the authors provide for conducting this study (this is usually found in the
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