GET HELP AT https://essaylink.net/order
Traditionally, scientists have dealt with invasions on the species level, but with advances in technology (primarily for agriculture), invasions can now happen at the genetic level. Genetically modified foods can cross/mate with wild relatives, introducing the GM genes they possess into wild populations.
How does the introduction of GM genes impact biodiversity and long-term food security?
GET HELP AT https://essaylink.net/order