6) What would you observe in each of the following cases and provide an explanation. a) A dilute solution of iodine is added to an aqueous solution of starch. b) The solution is placed in boiling water. c) The solution is cooled in running water. d) An aqueous starch solution is treated with Fehling’s solution and placed in boiling water. Would you expect the result to be the same as that for D- glucose? Explain. e) A stock solution of starch is mixed with 10% HCl and heated for 30 min. A sample is removed and mixed with iodine solution. f) The sample frome) is neutralized with NaOH to pH>7 and treated with Fehling’s solution in boiling water.