Implementation of food quality management tools in an institutional food and nutrition unit
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“Implementation of food quality management tools in an institutional food and nutrition unit: a case study” Santos, E. A., Bonnas, D. S. and Pinto, R. de M. C. ISSN:19854668 This aforementioned case study aims to develop a hygienic-sanitary profile of an institutional Food and Nutrition Unit (FNU) in Brazil through implementation of quality management tools
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