MKTG3003 Marketing Strategy- prioritisation of limited resources
Task:
1) Perform a strategic analysis of Blue Apron in the meal kit delivery market taking into consideration: a) segmentation, b) consumer change, c) competitive responses and d) prioritisation of limited resources (e.g., the “four principles” from the textbook).
2) Using frameworks from the unit, and being specific regarding use of the 4Ps (e.g., product, price, place, promotion), what marketing strategy would you recommend for Blue Apron?