Using the information in the article provided about environmentally sustainable

Using the information in the article provided about environmentally sustainable diet and food practices, describe the issue and pull out five key messages to inform your future clients by creating a one-page infographic. This is your opportunity to demonstrate your creativity (i.e., layout, color design) and critical thinking skills (appropriate messaging for your audience). Please include a cover sheet with a brief descriiption of your infographic (max. 200 words) and references.