You are going to attend the lecture “Bringing Culture into Nutrition Interventions–
Environmental Approaches: Food store and other point of purchase interventions–
Digital Strategies”.
Before attending the lecture, you have got the attached article reading:
— Wolfenden L, Kingsland M, Rowland BC, et al. (2015). Improving availability, promotion and purchase of fruit and vegetable and non sugar-sweetened drink products at community sporting clubs: a randomized trial. The International Journal of Behavioral Nutrition and Physical Activity,12:35.
Please prepare a reflection (175-225 words) and 2 questions from reading the article that you are going to ask the lecturer for deeper understanding.
What you need to finish:
1. Reflection on this article(175-225 words);
2. Two questions you plan to ask the instructor for further and deeper understanding about the article.

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