When considering the hierarchy of biological organization, macromolecules are the last abiotic (i.e. non-living) “step” before the smallest functional living units cells. If organisms were not able to obtain these macromolecules, either through synthesis or ingestion, life could not exist. For this discussion you will be building on the foundation of the previous Module by defining what macromolecules are and using your knowledge of their molecular structure to explore how they “fuel” us via the process of cellular respiration. Write a 200-300 word post covering the following topics: Look through your kitchen pantry/refrigerator and find representative foods for 3 of the major macromolecule types – Fats, Proteins, and Carbohydrates.
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When considering the hierarchy of biological organization, macromolecules are the last abiotic (i.e. non-living) “step” before the smallest functional living units cells. If organisms were not able to obtain these macromolecules, either through synthesis or ingestion, life could not exist.
For this discussion you will be building on the foundation of the previous Module by defining what macromolecules are and using your knowledge of their molecular structure to explore how they “fuel” us via the process of cellular respiration.
Write a 200-300 word post covering the following topics:
Look through your kitchen pantry/refrigerator and find representative foods for 3 of the major macromolecule types – Fats, Proteins, and Carbohydrates.
The post When considering the hierarchy of biological organization, macromolecules are the last abiotic (i.e. non-living) “step” before the smallest functional living units cells. If organisms were not able to obtain these macromolecules, either through synthesis or ingestion, life could not exist. For this discussion you will be building on the foundation of the previous Module by defining what macromolecules are and using your knowledge of their molecular structure to explore how they “fuel” us via the process of cellular respiration. Write a 200-300 word post covering the following topics: Look through your kitchen pantry/refrigerator and find representative foods for 3 of the major macromolecule types – Fats, Proteins, and Carbohydrates. appeared first on My Blog.
